SALTY is an intimate, 40-seat restaurant in Jamestown, Rhode Island, designed to showcase the unique intersection of farm and ocean that feels reminiscent of the coastal Mediterranean experience.

The restaurant is chef-owned, with a small team doing what they love: cooking good food, pouring interesting wine, and creating a welcoming spot for their local community.

The menu changes often and follows the seasons, built around fresh and high-quality ingredients.

SALTY is here to give guests a break from the noise—no screens, no rush, just a chance to slow down, eat well, and enjoy themselves.

Come see us. 💙 🧡 💋